APPETIZERS
Calamari Arrabiata – Fried Calamari Tossed in a Hot Cherry Pepper Tomato Sauce – $22
Mamas Meatballs – Homemade meatball Marinara W/ Ricotta Cheese – $23
Montauk Tartara – Chunked Yellowfin Tuna, Avocado, Fresh Mango, Micro Green w/ Lemon Champagne Vinaigrette – $25
Mozzarella Napoleon – Fresh Mozzarella, Sliced Heirloom Tomatoes, Grilled Eggplant, Roasted Pepper w/ Infused Basil E.V.O.O. – $26
Classic Jumbo Shrimp Cocktail w/ Assorted Cocktail Sauces – $29
Pulpo Castaways – Grilled Portuguese Octopus, Saffron Potatoes, Red Onions, Fresh Mint and Grape Tomatoes – $31
INSALATA
House Salad – Mesclun Greens, Baby Cherry Tomatoes, Red Onion, Cucumber w/ House Vinaigrette – $17
Classic Caesar Salad – Romaine Lettuce w/ Creamy Caesar Dressing & Croutons – $18
Watermelon Salad – Fresh Watermelon, Feta Cheese, Heirloom Tomatoes W/ Balsamic Glaze – $19
Beet Salad – Fresh Marinated Beets, Crumbled Feta Cheese, Candied Walnuts w/ Balsamic Vinaigrette – $21
Pizza – Romana Style Gourmet Brick Oven
Margarita – Mozzarella di bufala (imported from Italy), Mutti Tomato & Basil – $26
Inferno – Homemade Fresh Mozzarella, Mutti Tomato, Nduja, Spicy Soppressata & Spicy Honey – $29
Ortolana – Homemade fior di latte Cheese, Mutti Tomato, Grilled Seasonal Vegetables – $30
San Danielle – Homemade Fresh Mozzarella, Baby Arugula, Cherry Tomato, Aged Prosciutto – Finished W/ Shaved Parmesan – $32
Bianco – Fresh Ricotta Cheese, Homemade fior di latte, Garlic, Italian Oregano & E.V.O.O. – $33
Tartufata – Mixed Italian Cheeses, Caramelized Onion, Fresh Truffles – $36
Gluten Free Add $5
PASTA
Fresh Pappardelle Pasta w/ Assorted Meat Bolognese – $29
Grandma’s Lasagna with Bolognese and Bechamel Sauce – $30
“Montauk Edgar’s” Penne Vodka (Grey Goose) w/ Imported Buratta – $31
Linguine Red or White Clam Sauce – $33
Fish
Wild Salmon – 8 oz Salmon Grilled w/ Basmati rice and Caper Sauce – $43
Tuna – 10oz. Espresso Encrusted- Fresh Yellowfin Tuna, Caramelized Onions, Fresh Ginger w/ fennel seed- Prosecco Emulsion – $45
Sea Scallops – Seared Sea Scallops on a Bed of Chic Pea Puree W/ Piccata Sauce – $47
Poultry
Chicken Parmigiana Breaded Sauteed Chicken Breast w/ Marinara and Fresh Mozzarella – $37
Chicken Milanese – Baby Arugula, Red Onion and Shaved Parmesan W/ Red Wine Vinaigrette – $38
Meat
Lamb Chop – – Lamb chop Broiled , marinated with Herbs and served with a Mediterranean sauce – $53
Black Angus Filet Mignon – 10oz. Center Cut Broiled w/ Grilled Mushroom Cap. – $58
Accompaniments: Basmati Rice – $9 Fingerling Potatoes – $10 Sauteed Spinach – $11 Grilled Assorted Italian Vegetables – $13 Grilled Asparagus – $13