APPETIZERS

Calamari Arrabiata – Fried Calamari Tossed in a Spicy Marinara Sauce – $22

Mamas Meatballs – Homemade meatball Marinara with Ricotta Cheese – $23

Montauk Tartara – Chunked Yellowfin Tuna, Avocado, Fresh Mango with Lemon Champagne Vinaigrette – $25

Mozzarella Napoleon – Fresh Mozzarella, Sliced Heirloom Tomatoes,  Roasted Pepper with Infused Basil E.V.O.O. – $26

Classic Jumbo Shrimp Cocktail with Assorted Cocktail Sauces – $29

Pulpo Castaways – Grilled Portuguese Octopus, Saffron Potatoes, Red Onions, Fresh Mint and Grape Tomatoes – $31

INSALATA

House Salad – Mesclun Greens, Baby Cherry Tomatoes, Red Onion, Cucumber with House Vinaigrette – $17

Classic Caesar Salad – Romaine Lettuce with Creamy Caesar Dressing & Croutons – $18

Watermelon Salad – Fresh Watermelon, Feta Cheese, Heirloom Tomatoes with Balsamic Glaze – $19

Beet Salad – Fresh Marinated Beets, Crumbled Feta Cheese, Candied Walnuts with Balsamic Vinaigrette – $21

Pizza – Romana Style Gourmet Brick Oven

Margarita – Mozzarella di bufala (imported from Italy), Mutti Tomato & Basil – $26

Inferno – Homemade Fresh Mozzarella, Mutti Tomato, Pepperoni, Meatball and Sausage – $29

Ortolana – Homemade fior di latte Cheese, Mutti Tomato, Grilled Seasonal Vegetables – $30

San Danielle – Homemade Fresh Mozzarella, Baby Arugula, Cherry Tomato, Aged Prosciutto – Finished with Shaved Parmesan – $32

Bianco – Fresh Ricotta Cheese, Homemade fior di latte, Garlic, Italian Oregano & E.V.O.O. – $33

Tartufata – Mixed Italian Cheeses, Caramelized Onion and Fresh Truffles – $36

Gluten Free Add $5

PASTA

Fresh Pappardelle Pasta with Assorted Meat Bolognese – $29

Grandma’s Lasagna with Bolognese and Bechamel Sauce – $30

“Montauk Edgar’s” Penne Vodka (Grey Goose) with Imported Buratta – $31

Linguine Red or White Clam Sauce – $33

Fish

Wild Salmon – 8 oz Salmon Grilled with Basmati rice and Caper Sauce – $43

Tuna – 10oz. Espresso Encrusted- Fresh Yellowfin Tuna, Caramelized Onions, Fresh Ginger with fennel seed- Prosecco Emulsion – $45

Sea Scallops – Seared Sea Scallops on a Bed of Chic Pea Puree with Piccata Sauce – $47

Poultry

Chicken Parmigiana Breaded Sauteed Chicken Breast with Marinara and Fresh Mozzarella – $37

Chicken Milanese – Baby Arugula, Red Onion and Shaved Parmesan with Imported Balsamic Glazed Vinaigrette – $38

Meat

Lamb Chop  – Lamb chop Broiled , marinated with Herbs and served with a Mediterranean sauce – $53

Black Angus Filet Mignon – 10oz. Center Cut Broiled with Grilled Mushroom Cap. – $58

Accompaniments:      Basmati Rice – $9      Fingerling Potatoes – $10      Sauteed Spinach – $11         Grilled Assorted Italian Vegetables – $13     Grilled Asparagus – $13