APPETIZERS

Calamari Arrabiata – Fried Calamari served w/ a side of Arrabiata sauce – $22

Mamas Meatballs – 3 Homemade meatballs served in Marinara with fresh Ricotta Cheese – $23

Montauk Tartare – Chunked Yellowfin Tuna, Avocado, Fresh Mango with Lemon Champagne Vinaigrette – $25

Mozzarella Napoleon – Fresh Mozzarella, sliced heirloom tomatoes, roasted peppers with infused basil E.V.O.O w/ Balsamic reduction – $26

Classic Jumbo Shrimp Cocktail with Assorted Cocktail Sauces – $29

Pulpo Castaways – Grilled Portuguese Octopus, Saffron Potatoes, Red Onions, Fresh Mint and Grape Tomatoes – $31

INSALATA

House Salad – Mesclun greens, baby cherry tomatoes, red onion, cucumber served with house vinaigrette – $17

Classic Caesar Salad – Romaine lettuce tossed with creamy caesar dressing , fresh shaved parmesan & croutons – $18

Watermelon Salad – Fresh watermelon cubes, feta cheese, heirloom tomatoes topped with balsamic glaze reduction – $19

Beet Salad – Fresh Marinated Beets, Crumbled Feta Cheese, Candied Walnuts with Balsamic Vinaigrette – $21

Pizza – Romana Style Gourmet Brick Oven

Margarita – Mozzarella di bufala (imported from Italy), Mutti Tomato & Basil – $26

Inferno – Homemade Fresh Mozzarella, Mutti Tomato, Pepperoni, Meatball and Sausage – $29

Ortolana – Homemade fior di latte Cheese, Mutti Tomato, Grilled Seasonal Vegetables – $30

San Danielle – Homemade Fresh Mozzarella, Baby Arugula, Cherry Tomato, Aged Prosciutto – Finished with Shaved Parmesan – $32

Bianco – Fresh Ricotta Cheese, Homemade fior di latte, Garlic, Italian Oregano & E.V.O.O. – $33

Tartufata – Mixed Italian Cheeses, Caramelized Onion and Fresh Truffles – $36

Gluten Free Add $5

PASTA

Fresh Pappardelle Pasta with assorted Meat Bolognese topped w/ shaved parmesan – $29

Grandma’s Lasagna with Bolognese, bechamel sauce & assorted cheese – $30

Penne Alla Vodka ( Grey Goose ) infused vodka sauce topped with imported Buratta – $31

Linguine served with your choice of : Red or White Clam Sauce – $33

Fish

Wild Salmon – 8 oz Salmon Grilled with Basmati rice and Caper Sauce – $43

Tuna – 10oz. Espresso Encrusted- Fresh Yellowfin Tuna, Caramelized Onions, Fresh Ginger with fennel seed- Prosecco Emulsion – $45

Sea Scallops – Seared sea scallops on a bed of Chick Pea puree w/ Piccata sauce – $47

Poultry

Chicken Parmigiana Breaded sauteed chicken breast topped with marinara and fresh mozzarella – $37

Chicken Milanese – Served with baby arugula, red onion, shaved parmesan topped with imported balsamic glazed vinaigrette – $38

Meat

Lamb Chop  – Lollipop style lamb chops broiled, marinated with fresh Italian herbs, and served with a mediterranean  sauce – $53

Black Angus Filet Mignon – 10oz. Center cut broiled filet, served with grilled mushroom cap – $58

Accompaniments:      Basmati Rice – $9      Fingerling Potatoes – $10      Sauteed Spinach – $11         Grilled Assorted Italian Vegetables – $13     Grilled Asparagus – $13